On Tuesday I attended (virtually, of course) a really neat talk on “recipe books.” For hundreds of years these were books kept by people, most of them women, to collect not only their cooking recipes but also instructions on making poultices, ointments, and other concoctions to cure and heal illness and injury. The talk was given by Chrissie Perella, the Historical Medical Library Archivist at the College of Physicians of Philadelphia, which has 40 recipe books in its collection. Some of the recipes Perella talked about were entertainingly odd, including the “Oil of Swallows” included in Gervase Markham’s The English House-vvife (1615), which called for the use of up to 20 live swallows. !!!
I love old books, especially handwritten ones like these. They have more than a little of the witch’s grimoire about them, especially the older ones, which blended magic with science and sometimes included rituals that were meant to be performed as the concoction was being made or used.
It’s easy for me to feel a visceral connection to these women who lived 150 or 400 years ago, a feeling that sparks when I look at the book itself and see the annotations they made to their own recipes over the months and years, just as I do in my own notebooks. Perella explained that one of the ways scholars can know whether a recipe was actually used is that the writers of these books frequently made note of who they got the recipe from. When one woman’s name appears several times in another’s recipe book, we know they were likely friends who lived near each other. The books were sometimes kept and added to by more than one person, over generations. It’s such a human thing, a book like this.
All of this put me to mind of the book I’ve been working on since last year, The Kytchyn Witche Guide to Natural Living. My friend Nadine and I have spent months compiling our favorite household cleaning and body care recipes, including tips and ideas from people in our communities, from herbalists we’ve met to our own mothers. Our book, like those old ones, is witchy in a few ways: We talk about ritual and visualization techniques, and the whole thing is about honoring nature in all areas of life. We even encourage readers to start a grimoire of their own recipes and notations.
But most important, in my eyes, the book connects the reader back through the centuries to all the dedicated keepers of home and hearth.